At Minina's Cafe, every dish on the menu is a testament to the vibrant and bold flavors of Central American cuisine. Whether you're a fan of hearty comfort food or light, flavorful bites, there's something for everyone to enjoy.
Starting with the Antojitos, the Tostones and Molondron are the perfect appetizers. Crispy, golden fried plantains served with a tangy dipping sauce, Tostones are a delightful burst of texture, while the Molondron, a mix of seasoned vegetables and spices, offers a refreshing, savory start to your meal.
For those craving a cozy, soul-warming dish, the Sopas will hit the spot. The Sopa de Res, a rich beef soup with tender meat and a medley of vegetables, offers a deeply satisfying, comforting experience. If you want something with a bit more spice and flavor depth, the Salcocha, a traditional hearty broth with a mix of meats and vegetables, will leave you coming back for more.
When it comes to Carres, Minina’s Cafe excels with its Pollo Guisado and Pollo Frito. The Pollo Guisado, a stewed chicken dish in a delicious tomato-based sauce, is both rich and savory, making it a classic favorite. On the other hand, the Pollo Frito is perfectly crispy, with tender, juicy meat inside that is simply irresistible.
Seafood lovers are in for a treat with the Mariscos options, including Bacalao (salted cod) and Camarones (shrimp). The Bacalao is tender and flavorful, and the Camarones, cooked to perfection, bring a burst of freshness and a hint of the ocean to your plate.
Lastly, don’t miss the Comida Centro Americana, with Pupusas and Baleada Sencillas. The Pupusas, stuffed with cheese, beans, or pork, are a true staple of Central American cuisine, while the Baleada Sencillas, a delicious flour tortilla filled with beans, cheese, and cream, is the ultimate comfort food for any meal of the day.
At Minina’s Cafe, every bite tells a story, and each dish is crafted to transport you to the heart of Central America with every mouthful.